| Heading | Recipe | 
|---|
 | Seafood linguini 
 | Linguine With Shrimp In White Wine Cream Sauce   from Eric Hanson 
 | 
 | Seafood pasta 
 | Angel Hair Pasta With Shrimp   from Arizona Tart 
 | 
 | 
 | Chicken and Shrimp a la Italiano   from jgarcia 
 | 
 | 
 | Linguine With Shrimp In White Wine Cream Sauce   from Eric Hanson 
 | 
 | 
 | Prawns with mushroom-olive ragout (Prawns in tomato sauce)  from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI 
 | 
 | Seafood salad 
 | Beer Drinker's Crab Salad   from Lisa Branam 
 | 
 | 
 | Crab Salad   from Reese 
 | 
 | 
 | Crab Salad   from MeMaw 
 | 
 | 
 | Germaine's Scallop Salad   from Germaine's Restaurant, Washington, DC 
 | 
 | 
 | Hearts of Palm Salad w/ Shrimp and Avocado   from Peggy, Kate and SusanM 
 | 
 | 
 | Pasta and Seafood Salad   from Sandra Phipps 
 | 
 | 
 | Seafood Pasta Salad   from Vicky Bryant 
 | 
 | 
 | Seafood Salad   from Katherine 
 | 
 | 
 | Stuffed Avocado with Seafood   from My own kitchen 
 | 
 | 
 | Tuna, Shrimp and Crab, Oh My! (Seafood salad)  from MeMaw 
 | 
 | Seafood sauce 
 | Jalapeno Tarter Sauce 
 | 
 | 
 | Japanese Eggyolk Sauce for Seafood   from lucky 
 | 
 | 
 | Ponchatrain Crab/Shellfish Sauce   from Charli 
 | 
 | 
 | Ray's Stone Crab Sauce (Stone crab sauce)  from Ray Slavin 
 | 
 | Seafood seasoning 
 | Seafood Seasoning Mixture   from Peek 
 | 
 | Seafood soup 
 | Bouillabaisse with Saffron and Leeks   from Dover Canyon Winery 
 | 
 | 
 | Chip Chip Soup (Caribbean Recipe)  from S. Chokel 
 | 
 | 
 | Dungeness Crab Bisque   from Gerard's Relais de Lyon, Seattle, Washington 
 | 
 | Seafood stew 
 | Bouillabaisse with Saffron and Leeks   from Dover Canyon Winery 
 | 
 | Seafood,appetizer 
 | Breath of the West Coast (Ceviche)  from George Sloan 
 | 
 | Seana 
 | Curried Chicken Salad   from Seana 
 | 
 | 
 | Curried Chicken Salad   from Susanm 
 | 
 | Seasoned crackers 
 | Hot Snack Crackers   from Karen "Sissy" Wommack 
 | 
 | Seasoned rice 
 | Spicey Rice   from Juanita 
 | 
 | Seasoning 
 | Bouquet Garni   from Lorraine 
 | 
			
			| 
 | Next page... |