| Heading | Recipe | 
|---|
 | Seafood 
 | Neptune Salad   from Harold 
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 | New England Clam Chowder   from Lilann 
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 | New Orleans Crab Cake   from William Bohannon 
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 | New Orleans Seafood Stew   from Allen Miglore 
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 | Nova Salmon   from Vicky Bryant 
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 | Old Bay Crab Cakes   from From the back of an OLD BAY SEASONING can via Linda Weissert 
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 | Oyster Crisp   from allenm@sna.com 
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 | Oyster Pie (Oyster Pye)  from Driscoll 
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 | Oysters Rockefeller   from Cajun Creole Cooking by Terry Thompson 
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 | Oysters Rockefeller   from Patty Johnson 
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 | Paella   from EDH Munch Bunch 
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 | Pasta Gamberetti e Pinolli   from cheryl 
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 | Penn Cove Mussels in Spicy Black Bean-Peanut Sauce   from Ray's Boathouse, Seattle, Washington 
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 | Prawns al Greco   from Mike Hoyt, Italian Cottage, Bend, Oregon 
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 | Prawns with mushroom-olive ragout (Prawns in tomato sauce)  from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI 
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 | Ray's Crab and Corn Chowder   from Ray's Boathouse, Seattle, Washington 
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 | Red Snapper Soup 
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 | Salmon Cakes   from Betty Crocker 
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 | Salmon Cakes   from Carol Welte 
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 | Salmon Croquettes   from Pam 
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 | Salmon Dijonnaise   from La Bonne Auberge, San Mateo, California 
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 | Salmon Loaf with Sauce   from Pam 
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 | Salmon Mousse with Dill Sauce   from Lilann 
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 | Salmon Quiche   from Rainy Mountain Gardens 
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 | Salmon Spread Appetizer   from allenm@sna.com 
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 | Salmon-Cheese Puff   from Pam 
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 | Sandi's Sea Ranch Paella   from Sandi L 
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 | Seafood Gumbo (Louisiana Seafood gumbo)  from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest 
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 | Seafood Gumbo (Cajun Seafood Gumbo)  from Cindy 
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 | Seafood Newbury   from Kate Ransdell 
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