| Heading | Recipe | 
|---|
 | Seafood 
 | Lobster Thermidor   from Rainbow Room, New York, New York 
 | 
 | 
 | Mangalore Cayenne Shrimp   from Kelli Greene 
 | 
 | 
 | Manhattan Clam Chowder   from a magazine at least 8 years ago, I forget 
 | 
 | 
 | Mariscada (Brazilian Fish Stew)  from Meal-Master via Searchable Online Archive of Recipes 
 | 
 | 
 | Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce)  from Marlee 
 | 
 | 
 | Maryland Crab Cakes   from Pen & Pencil, New York, New York 
 | 
 | 
 | Maryland Deviled Crab Cakes   from Carol Genrich 
 | 
 | 
 | Maryland Deviled Crab Cakes (Peppery Stuffed Crab)  from la Hotel des Bains 
 | 
 | 
 | Maryland Deviled Crab Cakes (Dennie's Crab Cakes)  from Friend of a Friend 
 | 
 | 
 | Monkfish   from Marimar Torres, "The Catalan Country Kitchen" , 1992 
 | 
 | 
 | Mussels Dijon   from Diane B. 
 | 
 | 
 | Neptune Salad   from Harold 
 | 
 | 
 | New England Clam Chowder   from Lilann 
 | 
 | 
 | New Orleans Crab Cake   from William Bohannon 
 | 
 | 
 | New Orleans Seafood Stew   from Allen Miglore 
 | 
 | 
 | Nova Salmon   from Vicky Bryant 
 | 
 | 
 | Old Bay Crab Cakes   from From the back of an OLD BAY SEASONING can via Linda Weissert 
 | 
 | 
 | Oyster Crisp   from allenm@sna.com 
 | 
 | 
 | Oyster Pie (Oyster Pye)  from Driscoll 
 | 
 | 
 | Oysters Rockefeller   from Cajun Creole Cooking by Terry Thompson 
 | 
 | 
 | Oysters Rockefeller   from Patty Johnson 
 | 
 | 
 | Paella   from EDH Munch Bunch 
 | 
 | 
 | Pasta Gamberetti e Pinolli   from cheryl 
 | 
 | 
 | Penn Cove Mussels in Spicy Black Bean-Peanut Sauce   from Ray's Boathouse, Seattle, Washington 
 | 
 | 
 | Prawns al Greco   from Mike Hoyt, Italian Cottage, Bend, Oregon 
 | 
 | 
 | Prawns with mushroom-olive ragout (Prawns in tomato sauce)  from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI 
 | 
 | 
 | Ray's Crab and Corn Chowder   from Ray's Boathouse, Seattle, Washington 
 | 
 | 
 | Red Snapper Soup 
 | 
 | 
 | Salmon Cakes   from Betty Crocker 
 | 
 | 
 | Salmon Cakes   from Carol Welte 
 | 
			
			| 
 | Next page... |