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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Seafood Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington Blackened Fish from Aisha Bouillabaisse from Lilann Bud's Conch Chowder Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!! Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985 Ceviche from Kate Ransdell Clam Fritters from Patty Johnson Coconut Shrimp from Angela Creighton Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington Crab and Corn Chowder with Bacon from susanm Crab Cakes from Ray's Boathouse, Seattle, Washington Crab Imperial (Crab Meat Imperial) from K. Goins Crab Stuffed Shrimp from Teri Crab-Stuffed Flounder from Lilann Crawfish bisque from http://www.louisianafoods.com/recipes/index.html Crawfish Casserole from Dineen Blaylock - Alexandria, LA Crawfish or Shrimp Casserole Creole Shrimp from Vicky Bryant Daddy's Oyster Stew from allenm@sna.com Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas Fish Soup from Dickens Inn, Philadelphia, PA Fish with Peach Sauce from Consuming Passions an Australian Cookbook Fisherman's Stew (Cioppino) from Vicky Bryant Garlic Pesto Shrimp Pasta from C. Cook Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC Glazed Salmon Bernardo from John Driscoll Greek Prawn with Tomato Sauce from Sally Lilley Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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