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Africa
Harissa Sauce from Kate Ransdell

Periperi Marinade
African
African Chicken Stew from D. Lishus

African Grilled Shrimp with Peri Peri from dee

African Peri-Peri (An African Hot Sauce!) from Chuck's Collection

African Peri-Peri from Chuck's Collection

Beef Kefta-Kebabs with Tunisian Salad from d.lishus

Chicken in Coconut Milk from d. lishus

Cucumber, Red Onion and Sour Cream Salad from S. Chokel

Elangeni Meringue from Nicoline

Groundnut Stew from Pan American's Complete Round the World Ckbk by Myra Waldo

Peanut Soup (Groundnut Stew (East Africa)) from AlbqSue

Periperi Marinade

Schwarmas from William Bohannon

Tunisian Carrot Salad from d.lishus
Ahi
Ruby Red Ahi with Sesame Wasabi from David Reed
Ahi tuna
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois
Albondigas
Albondigas (Spicy Meatballs) from Personal Chef Jackie Alejo of Cooking For You

Richard's Sopa de Albondigas (Spanish meatball soup) from Riah Blackford
Albuquerque
Albuquerque Cheese Dip from Connie L.
Alcholic beverage
Wine Welcomer's Punch from Vicky Bryant
Alcohol
Irish Cream from William Bohannon
Alcoholic
Almond Liqueur from William Bohannon
Alcoholic beverage
Antigua Liquor (Coffee Liquor like Kahlua) from Mary Whelan

Fitzgerald (A gin-based drink) from Rainbow Room, New York, New York

Grape Crush

Homemade Kahlua from Keri Cathey

Island Sunset from foodtv

Jello Shots from Chris

Mai Tai from Susan

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