| Heading | Recipe |
|---|
Fields of greens
| Mushroom Soup with Caramelized Onions from Susan
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| Winter Greens w/ Currants, Pine Nuts, Brown Butter from SusanM
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Filet
| Beef Tenderloin from Lynn
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Filet mignon
| Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
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| Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn
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| Wrapped Beef Tenderloin (Caterpillar Roast) from Dave
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Filet of sole
| Stuffed Fillet of Sole from Harriet
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Filipino
| Banana Pudding of the Philippines (Filipino Banana Bread) from S. Chokel
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| Filipino Chicken Adobo from susanm
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| Pressure Cooker Adobo Chicken from IDunno4Recipes
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Filled pastry
| Chicken Salad Indienne in Pastry Puffs from Vicky Bryant
|
Fillet of sole
| Stuffed Fillet of Sole from Harriet
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Filo
| Dijon Chicken in Filo from Sharon
|
Filo filling
| Mini Filo Fillings
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Fines herbs
| Southern Fried Chicken (KopyCat Kentucky Fried Chicken) from CopyKat.com
|
Firehouse chicken
| Firehouse Chicken and Pasta from Fire Station 26 Crest Forest Fire
|
Fish
| Baked Haddock from Chuck's Collection
|
| Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois
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| Blackened Fish from Aisha
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| Catfish Stew from William Bohannon
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| Crab-Stuffed Flounder from Lilann
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| Fish "Cooked" by Acid (Ceviche) from Heather Cook
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| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Grilled Mahi Mahi from fish4fun
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| Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington
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| Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)
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| Lemon and Spice Salmon from J. Gero
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| Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee
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| New Orleans Seafood Stew from Allen Miglore
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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