| Heading | Recipe |
|---|
Deux cheminees
| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
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Deviled crab
| Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
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Deviled eggs
| Deviled Eggs from Sharon Castleberry Roberts
|
| Deviled Eggs from Teresa
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Deviled ham
| Deviled Ham from Patty Johnson
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Diabetic
| Baked Chicken in Mushroom Gravy from Pam
|
| Banana Walnut Cake from wanda
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| Diabetic Butter Rum Candy from Diabetic Sweet Tooth Cookbook by Mary Jane Finsand
|
| Diabetic Coconut Candy from Chuck's collection
|
| Diabetic Marshmallow Creme from Chucks Collection
|
| Diabetic Pumpkin-Maple Pie from Better Homes and Gardens Diabetic Cookbook
|
| Ice Cream Topping from MeMaw from Ghan
|
| Orange-Poppy Seed Cake (for Diabetics) from The "I Can't Believe This Has No Sugar" Cookbook
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| Soft Custard (Diabetic) from Diabetic Menus, Meals And Recipes (1949)
|
| Sugarless Pie (Tart Cherry Pie) from Taste of Home magazine, Aug/Sept. 1999 issue, p. 16
|
Diabetic candy
| Diabetic Fudge Candy (Sugar Free Fudge) from Chuck's Collection
|
Diabetic sugar free
| Diabetic Coconut Macaroons from Diabetic Sweet Tooth Cookbook by Mary Jane Finsand
|
Dickens inn
| Chicken and Mushroom Pie from Dickens Inn, Philadelphia, PA
|
| Nicoise Potatoes from Dickens Inn, Philadelphia, PA
|
| Shepherds Pie (Beef and Vegetable Pie) from Dickens Inn, Philadelphia, PA
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Diet
| Apple Cobbler from Teresa
|
| Catfish Jambalaya from Teresa
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| Creamy Coleslaw from Teresa
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| Fudgy Brownies from Teresa
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| Hearty Brunch Potatoes from Teresa
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| Jerk Chicken from Teresa
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| Lemon-Dijon Chicken from Teresa
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| Lo-Cal Baked Fish (Crispy Baked Fillets) from American Heart Association Cookbook 4th edition
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| Low Fat Chicken Tenders from Kista Cook
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| Marla's Maple Pork from Teresa
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