| Heading | Recipe | 
|---|
 | Beef 
 | Hearty Steak and Gravy   from Teresa 
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 | Italian Beef with Olives   from Crockery Cooking By: Irena Chalmers, 1975 
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 | Liver and Onions with a New Twist 
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 | Liver Etoufee (Liver and Onions with a new twist)  from William Boahnnnon 
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 | London Broil Marinade   from Theresa 
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 | Marinade for Beef, Chicken, or Vegetables   from TJS 
 | 
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 | Marinated London Broil   from Angela Creighton 
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 | Meatloaf Supreme   from My Own Recipe 
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 | Mongolian Beef   from Excel in Chinese Cooking w/Lonnie Mock, Alpha Gamma Arts1982 
 | 
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 | Parsley and Lemon Butter Strip Steak   from jacenem 
 | 
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 | Peppercorn Steak (Spicy Peppered Steaks)  from Carey Starzinger 
 | 
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 | Porcini-Crusted Beef Tenderloin and Mushroom Sauce   from Kate Ransdell (from Bon Appetit Magazine) 
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 | Pot Roast   from Theresa 
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 | Pot Roast 
 | 
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 | Prime Rib Au Jus   from Angela Creighton 
 | 
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 | Richard's Sopa de Albondigas (Spanish meatball soup)  from Riah Blackford 
 | 
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 | Roast Beef with Sweet Chile Chutney and Glaze   from Sally Thompson 
 | 
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 | S.O.B. Stew (Sonofabitch Stew)  from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas" 
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 | Sauerbraten (Sauerbraten)  from Theresa 
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 | Sauerbraten   from Linda Engbarth Weissert 
 | 
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 | Shepherds Pie (Beef and Vegetable Pie)  from Dickens Inn, Philadelphia, PA 
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 | Shish Kebab   from Theresa 
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 | Skillet Meatloaf   from Jenn 
 | 
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 | Southern Chicken Fried Steak   from Melissa Payton 
 | 
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 | Spicy Bistro Steak Sub ("Beer Beef")  from Jodi Garant (Grande Prairie AB Canada) 
 | 
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 | Steak Diane   from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA 
 | 
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 | Steak Medallions in Port Sauce   from Martha Purdy 
 | 
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 | Swedish Meatballs with Currant Jelly   from Carol Kelley 
 | 
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 | Teriyaki Shish Kebabs (Gingered Teriyaki Skewers)  from TAW 
 | 
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 | Texas Chicken Fried Steak   from Angie Emison 
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