Heading | Recipe |
Beef
| Fajitas from AlbqSue
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| Greek Meatloaf from doran
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| Hamburger Casserole from Faith Friddle
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| Hearty Steak and Gravy from Teresa
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| Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
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| Liver and Onions with a New Twist
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| Liver Etoufee (Liver and Onions with a new twist) from William Boahnnnon
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| London Broil Marinade from Theresa
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| Marinade for Beef, Chicken, or Vegetables from TJS
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| Marinated London Broil from Angela Creighton
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| Meatloaf Supreme from My Own Recipe
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| Mongolian Beef from Excel in Chinese Cooking w/Lonnie Mock, Alpha Gamma Arts1982
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| Parsley and Lemon Butter Strip Steak from jacenem
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| Peppercorn Steak (Spicy Peppered Steaks) from Carey Starzinger
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| Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)
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| Pot Roast from Theresa
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| Pot Roast
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| Prime Rib Au Jus from Angela Creighton
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| Richard's Sopa de Albondigas (Spanish meatball soup) from Riah Blackford
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| Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson
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| S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"
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| Sauerbraten (Sauerbraten) from Theresa
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| Sauerbraten from Linda Engbarth Weissert
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| Shepherds Pie (Beef and Vegetable Pie) from Dickens Inn, Philadelphia, PA
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| Shish Kebab from Theresa
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| Skillet Meatloaf from Jenn
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| Southern Chicken Fried Steak from Melissa Payton
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| Spicy Bistro Steak Sub ("Beer Beef") from Jodi Garant (Grande Prairie AB Canada)
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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| Steak Medallions in Port Sauce from Martha Purdy
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