On Line Cookbook
Appetizer Recipes
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Pate Apperitife Pate (pate) from lilach
Chicken Liver and Orange Pate from julie, caithness, scotland
Chicken Pate from allenm@sna.com
Crab Meat Spread from I don't know who invented this but it's delicous!
Mushroom Pate from allenm@sna.com
Seafood Abalone in Cream from Keri Cathey
Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Artichoke Clam Puffs from Teri
Baked Stuffed Clams (Baked Clams) from Joani
Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier
Basil Shrimp from Gail Laulette
Basil Shrimp from Gail Laulette
Beer Boiled Shrimp from Sandi L.
Big Adam's Shrimp from Adam from houston texas
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois
Breath of the West Coast (Ceviche) from George Sloan
Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!
Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985
Ceviche from Kate Ransdell
Clam Fritters from Patty Johnson

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