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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Other Taquitos from John Dutton Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini The Outrageous Onion from Loral (Kountry cookin') Toasted Cheese Bread from Tracy Prindle Tomato Basil Squares from M Kvick Tortilla Roll-ups from Teeneyg Tortilla Rolls from Martha Purdy Tortilla Rolls (Tortilla Roll Ups) from Martha Purdy Vegetable Pizza from Bird Greer Vegetarian Meatball Parmagiano from Barrett Vietnamese Spring Rolls from Driscoll Welsh Rarebit from allenm Zucchini Pickles from Southern Living Zucchini Pickles from Charlene Collins Pate Apperitife Pate (pate) from lilach Chicken Pate from allenm@sna.com Mushroom Pate from allenm@sna.com Seafood Abalone in Cream from Keri Cathey Artichoke Clam Puffs from Teri Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier Basil Shrimp from Gail Laulette Big Adam's Shrimp from Adam from houston texas Breath of the West Coast (Ceviche) from George Sloan Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985 Clam Fritters from Patty Johnson Crab 'N Cheese Melts from Brenda Crab Rangoon from I Dunno Crab Rangoon (Crab Won Tons) from Patty Johnson Crab Rangoon from MeMaw Crab Rangoon with Dipping Sauce from Terri McKibbon Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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