Source:

Lisa

Serves/Makes:1 batch

Ingredients

• 3 lbs (1.4 kg). Roma tomatoes, seeded and chopped coarsely
• 1/4 lb (.1 kg). jalapeno peppers, sedded and chopped finely
• 3/4 lb (.3 kg). Maui onions, chopped finely
• 3 bunches cilantro, remove stems and chop finely
• 2 tsp (10 ml). dry granulated garlic
• 1/8 tsp (1 ml). green chili powder
• 1/8 tsp (1 ml). Tabasco Sauce
• 2 Tbsp (30 ml). vegetable oil
• 3 Tbsp (45 ml). red wine vinegar
• 2 Tbsp (30 ml). lime juice
• 1/2 tsp (2 ml). black pepper
• 1 Tbsp (15 ml). garlic salt
• 1 pinch MSG
• 1 medium avocado, peeled, seeded and diced medium

Preparation

• Gently mix all of the above ingredients together except for the avocado.
• When ready to serve: add avocado, adjust salt, add more heat (Tabasco) to taste.

Comments

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