Description:

Australian Mince Pie

Source:

char taken from Australian Women's Weekly Microwave Cookbook

Serves/Makes:4 or more

Ingredients

• 1 lb (.5 kg). minced steak
• 2 green shallots, chopped
• 2 tsp (10 ml) soy sauce
• 1/2 tsp (2 ml) dry mustard
• 1 egg
• 1/3 cup (80 ml) tomato sauce
• 1/4 cup (60 ml) chutney
• 1 tbsp (15 ml) curry powder
• 1/2 cup (125 ml) milk
• 4-1/2 oz (126 grm). instant dried potato flakes
• 1 cup (225 ml) boiling water
• 1/2 cup (125 ml) milk
• 2 tbsp (30 ml) butter, melted
• 1 green shallot, chopped, extra

Preparation

• Combine mince steak with shallots, soy sauce, mustard, egg, tomato sauce, chutney, curry powder, milk, and 3/4 cup (175 ml) of potato flakes.
• Mix well.
• Press firmly into 7 inch pie plate.
• Cook on high 10 minutes in microwave.
• Combine remaining dried ingredients.
• Spread over mince mixture, reheat on High for 2 to 4 minutes.

Comments

This recipe was cooked in 600 watt microwave according to the book. I am sure you could adjust and cook in conventional over accordingly. You could use left-over mashed potatoes for the topping. Hope this is what you were looking for.