Description:

very moist chocolate sheet cake

Source:

Angelica

Serves/Makes:1 sheet cake

Ingredients

• Cake:
• 1 cup (225 ml) water
• 1 cup (225 ml) butter
• 4 tbsp (60 ml) cocoa
• 2 cups (475 ml) sugar
• 2 cups (475 ml) flour
• 1 tsp (5 ml) baking soda
• 2 eggs
• 1/2 pint sour cream
• Icing:
• 1/2 cup (125 ml) butter
• 2 tbsp (30 ml) cocoa
• 7 tbsp (100 ml) milk
• 1 tsp (5 ml) vanilla
• 1 box powdered sugar

Preparation

• Bring to a boil water, butter, and cocoa.
• Add hot mixture to flour and sugar.
• Add eggs, baking soda, and sour cream.
• Bake at 275 degrees (125 C.), 20 - 22 minutes.
• Icing:
• Combine first four ingredients.
• Add powdered sugar 1/2 cup (125 ml) at at time until desired consistency.

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