Description:

Wonderful combination of corn beef and jello!

Source:

Linda

Serves/Makes:12

Ingredients

• 2 3 oz (84 grm). packages lemon Jello
• 2-1/2 cups (600 ml) boiling water
• 2 tbsp (30 ml) vinegar
• 3 hard boiled eggs-cut in small pieces
• 1 can Hereford brand corned beef
• 1 cup (225 ml) diced celery
• 1/2 bell pepper
• 1 small onion
• 1 cup (225 ml) mayonnaise

Preparation

• Prepare jello and add vinegar and eggs.
• Put through a meat grinder corned beef, onion, celery, and bell pepper.
• Mix into jello and add 1 cup (225 ml) mayonnaise.
• Put in refrigerator to set.

Comments

I take this salad to potlucks and I never have left-overs! Friends and family love it.