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Using a Dehydrator. - Glazed Banana Chips
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American Harvest Dehydrators Recipes & Instructions

Serves/Makes:1 or more

  • bananas
  • 1/4 cup (60 ml) honey
  • 1/4 cup (60 ml) water
  • 1/8 tsp (1 ml) cinnamon (optional)
  • Mix honey, water and cinnamon in a bowl.
  • Peel bananas.
  • Cut in 1/4" slices.
  • Dip bananas into glaze.
  • Drain excess glaze from bananas.
  • Place in a single layer on each tray.
  • Plug dehydrator in.
  • Dry banana slices until crisp.
  • Drying time is 8-12 hours*.
*Drying times are affected by the size of the load, fruit thickness, and the moisture content of the food.

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