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Breakfast Pancakes


  • 1 cup (225 ml) white buckwheat flour
  • 1 cup (225 ml) regular flour
  • 4 tsp (20 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1-1/2 cups (350 ml) cold water
  • 1/2 cup (125 ml) boiling water
  • Mix dry ingredients.
  • Add cold water and let stand for 10 minutes.
  • Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees (200 C.).
  • Bake on one side only, until bubbled and firm.
  • Serve on warm platter, cover with napkins.

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