Description:

Soups, Cheese, Desserts

Source:

cadfael

Serves/Makes:4

Ingredients

• 4 cups (950 ml) chicken broth
• 5 tbsp (70 ml) butter
• 4 tbsp (60 ml) flour
• 2 carrots, peeled and diced
• 4 green onions, diced
• 6 oz (168 grm) grated cheddar cheese
• 2 sprigs parsley, chopped
• 2 3 oz (84 grm) ham, diced
• Tabasco sauce
• bacon bits
• salt to taste
• pepper to taste

Preparation

• Heat chicken stock.
• Melt 3 tbsp (45 ml) butter; saute carrots and onions until tender. Add to broth.
• Make white roux with 2 tbsp (30 ml) butter and 4 tbsp (60 ml) flour. Add to stock.
• Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste.
• Heat until cheese is melted.
• Top with bacon bits when served.

Comments

Makes 4 8-ounce-servings. Source: Favorite Recipes from Bode`r's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI.

Posted by Allie Krebs, Courtesy of Fred Peters.