Description:

This lasagne does not contain a red tomato sauce like the typical lasagne does It has a delicious creamy white cheese sauce.

Source:

Libby McBrian

Serves/Makes:6

Ingredients

• 1 small onion
• 6 tbsp (90 ml) butter
• 4-1/2 tbsp (70 ml) flour
• 1-1/8 cups (275 ml) parmesan cheese
• 3 cups (700 ml) milk
• 3 egg yolks
• 2 cups (475 ml) spinach, zucchini, or other vegetable
• lasagna noodles, partially cooked

Preparation

• Chop onion into small bits and cook slightly in butter.
• Stir in flour and cook slightly.
• Add cheese and a dash of salt.
• Stir constantly until thickened.
• Stir in milk and continue to cook until thick cream.
• Beat egg yolks in a separate bowl.
• Add a little bit of cheese sauce mixture to eggs and stir quickly to keep eggs from cooking.
• Then pour eggs into cheese mixture and stir vigorously to keep eggs from cooking.
• Once eggs are incorporated into cheese sauce mixture, cook until thick, approximately 10 minutes.
• Layer in casserole as follows:
• sauce
• noodles
• vegetable of your choice (spinach or grilled zucchini)
• sauce
• noodles
• vegetable
• etc.
• Cook at 350 degrees (175 C.) until heated through.
• Let stand 10 minutes before cutting.

Comments

You can add any type of vegetable you like. I have found that I prefer the zucchini to be slightly grilled before using in lasagne. Enjoy!!!