Description:

Chicken breasts in cheese and wine sauce

Source:

Wendy

Serves/Makes:4

Ingredients

• 4 boneless/skinless chicken breasts
• 1 clove garlic, crushed
• 2 Tbsp (30 ml). butter
• 1 cup (225 ml) sour cream
• 1 - 10-1/2 oz (294 grm). can cream of chicken soup
• 3/4 cup (175 ml) shredded mozzerella cheese
• 3 Tbsp (45 ml). shredded parmesan cheese
• 1/4 cup (60 ml) white wine

Preparation

• In large skillet (with lid), over medium-high heat, melt butter.
• Cook garlic in melted butter for 30 seconds.
• Add chicken and brown 3 to 4 minutes each side.
• Meanwhile, mix rest of ingredients in a bowl.
• When chicken is browned, add soup/cheese/wine mixture.
• Lower heat to meduim-low.
• Cover and simmer 1/2 hour or until chicken is tender, stirring occasionally.
• This is delicious served with egg noodles and brocolli.

Comments

This dish was invented by my sister-in-law's mother. It is a favorite in our home.