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Print Friendly Recipe Recipe Information Source: Britbel439 Ingredients 3-1/2 pounds green tomatoes, halved & quartered 1 tbsp (15 ml), curry powder 1/2 pound apples, pared, cored and sliced 1 quart (950 ml) cider vinegar 4 medium size onions, chopped 2 tbsp (30 ml) dry mustard 1 tsp (5 ml) allspice 1 tsp (5 ml) cloves 1 pound brown sugar Preparation Put allspice and cloves in a cloth bag (or tie in a double thick pice of cheesecloth. Put everything together in a large pot. Bring to a boil, turn down heat and continue cooking until chutney turns a brown color. Cool. Can in the regular way or put in small fancy jars and give as gifts. Note: If chutney is to be put up in sealed jars, this should be done while it is still hot. Comments Old English recipe that I brought from home.

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