Heading | Recipe |
Velveeta cheese
| Velveeta Fudge from Martha Purdy
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Velveeta fudge
| Easy Fudge Surprise from Darla Cooper
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| Velveeta Fudge from kraftfoods.com
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Venison
| Italian Venison from Thom Leighton
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| Mesquite Lime Venison Roast from William Bohannon
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| Venison Ideas from William Bohannon
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| Venison or Beef Casserole
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Verde enchiladas
| Enchilada Verde from Chuck, from "the Complete Book of Mexican Cooking" 1976
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Vermicelli
| Larry's Parmesan Chicken
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Vermouth
| Chicken Portugal from susanm
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| Eggs Portugal from Donna Ross
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Viaveneto prawns
| Viaveneto Prawns from Snooty Frog Restaurant, El Dorado Hills, CA
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Vienna loaf
| Natalie's Vienna Surprise (Marinated chicken in baked vienna) from Natalie Launer, Qeensland Australia
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Vietnamese
| Goi Cuon (Summer Roll) from Germaine's Restaurant, Washington, DC
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| Vietnamese Ginger Chicken (Ga Kho) from Charli
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Vietnamese spring rolls
| Cha Gio (Vietnamese Spring Rolls) from Germaine's Restaurant, Washington, DC
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Vinagrette
| Blue Cheese Vinagrette from allenm@sna.com
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Vinaigrette
| Cilantro Vinaigrette from Chucks Collection
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| El Alino Salad Dressing from Munch Bunch
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| Grilled Pork Chops with Soy Vinaigrette from Kate Ransdell
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| Mixed Beet Salad with Vanilla-Orange Vinaigrette from Tim Shelp,stl,mo
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| Raspberry Vinagrette
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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Vinaigrette dressing
| Mustard Vinaigrette Dressing (An Outback Restaurant Clone) from MeMaw
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Vineagrette
| Salad Dressings from la sante
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Virgin mary
| Virgin Mary from Karen Jourdan Bauch
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Vodka
| Frozen Slushie from Deborah Hoyt
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| Peach Fuzzies from Martha Zulu
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| Vodka Rigatoni from Angela
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Vodka sauce
| Penne alla Bettola (Penne w/ Vodka and Spicy Tomato-Cream) from Patricia Wells' Trattoria cookbook 1993
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