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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Seafood Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) Linguine with Scallops from Theresa Lobster Thermidor from Rainbow Room, New York, New York Manhattan Clam Chowder from a magazine at least 8 years ago, I forget Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee Maryland Deviled Crab Cakes from Carol Genrich Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend Mussels Dijon from Diane B. New England Clam Chowder from Lilann New Orleans Seafood Stew from Allen Miglore Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert Oyster Pie (Oyster Pye) from Driscoll Oysters Rockefeller from Patty Johnson Pasta Gamberetti e Pinolli from cheryl Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington Salmon Cakes from Betty Crocker Salmon Croquettes from Pam Salmon Loaf with Sauce from Pam Salmon Quiche from Rainy Mountain Gardens Salmon-Cheese Puff from Pam Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest Seafood Newbury from Kate Ransdell Seafood Pasta Salad (Shrimp-Spaghetti Salad) from Pam H. Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student) Shrimp and Tomato in Shells from Chef Reese Shrimp Kebobs with Jalapeno-Lime Marinade from Kate Ransdell Shrimps Beard from "The Best of Beard" Cookbook by James Beard Spiced Shrimp from Donna Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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