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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Sea ranch Sandi's Sea Ranch Paella from Sandi L Seafood Abalone in Cream from Keri Cathey Artichoke Clam Puffs from Teri Baked Lemon Salmon from One of my own inventions Baked Stuffed Haddock from Sara K. Basque Cuisine Recipes (Paella Basque) from Richard Merrill Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington Bouillabaisse from Lilann Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985 Clam Fritters from Patty Johnson Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington Crab Cakes from Ray's Boathouse, Seattle, Washington Crab Stuffed Shrimp from Teri Crawfish bisque from http://www.louisianafoods.com/recipes/index.html Crawfish or Shrimp Casserole Daddy's Oyster Stew from allenm@sna.com Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas Fish with Peach Sauce from Consuming Passions an Australian Cookbook Garlic Pesto Shrimp Pasta from C. Cook Glazed Salmon Bernardo from John Driscoll Grilled Shrimp from Sue Opdyke Julie's Scampi with Fettucini from made this one up myself King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington Lobster Puffs from Teri Mangalore Cayenne Shrimp from Kelli Greene Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes Maryland Crab Cakes from Pen & Pencil, New York, New York Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992 Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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