Heading | Recipe |
Scandanavian
| Nut Muffins (Scandanavian Breakfast Muffins) from S. Chokel
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Scandanvian
| Apple Kuchen from Deborah
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Schnapps
| New Years Cocktail from Beverly Moore
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Scones
| Buttermilk Scones from Christine Niemann
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| Deep Fried Scones from Lisa
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| Irish Scones from Mortens Recipe Collection - Irish
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| Scone Magic from Anthea
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Scotch eggs
| Scotch Eggs from Janice Pattie
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Scotch shortbread
| Scotch shortbread from Willow
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Scottish
| Cream Crowdie
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Scrambled eggs
| Country Eggs from Mother
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Sea ranch
| Sandi's Sea Ranch Paella from Sandi L
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Seafood
| Abalone in Cream from Keri Cathey
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| Artichoke Clam Puffs from Teri
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| Baked Lemon Salmon from One of my own inventions
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| Baked Stuffed Haddock from Sara K.
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| Basque Cuisine Recipes (Paella Basque) from Richard Merrill
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| Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington
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| Bouillabaisse from Lilann
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| Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC
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| Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985
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| Clam Fritters from Patty Johnson
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| Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
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| Crab Cakes from Ray's Boathouse, Seattle, Washington
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| Crab Stuffed Shrimp from Teri
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| Crawfish bisque from http://www.louisianafoods.com/recipes/index.html
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| Crawfish or Shrimp Casserole
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| Daddy's Oyster Stew from allenm@sna.com
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| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
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| Fish with Peach Sauce from Consuming Passions an Australian Cookbook
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