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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Roll ups Ham and Cheese Roll Up from Martha Purdy Tortilla Rolls from Martha Purdy Vegetable Roll-Ups from Dova Tinberg Roll-ups Tortilla Rolls from Martha Purdy Rolled chicken Rolled Chicken Washington from Tina Rolls Butterscotch Rolls from Melody McAllsiter Dutch Crunch Bread from nutcake Mexican Sandwiches from allenm@sna.com Prickly Pears "Biscarolls" from Prickly Pear Yeast Dinner Rolls from Peggy Hogancamp Rollups Janice's Hors d'Oeurves (Tortilla Roll-ups) from Donna Rice Tortilla Rolls (Spinach Pinwheel Appetizers) from Martha Purdy Root vegetables Vegetable Casserole A` La Foremole from The Redwall Cookbook Roquefort Roquefort Cheese Sauce from Art of Cooking, Preparing and Presenting Fine Food, HP 1986 Roquefort cheese Grilled Steak with Roquefort Butter from S. Chokel Rose hips Rose Hip Jelly Rosemary Rosemary Vinaigrette from William Bohannon Rosemary potatoes Thyme and Rosemary Potatoes from Niquita Rotel tomatoes Kings Ranch Casserole from Sarah Kings Ranch Chicken Casserole from Sonia Rotini Creamy Pasta Bake from Mandy Fellman Rotisserie chicken Chicken Wellington from Lisa Roulade Pork/Chicken Roulade with Cream Sauce from D. Lishus Rouladen Pork/Chicken Roulade with Cream Sauce from D. Lishus Vermont Veal from Diane B. Round steak Beef Stroganoff from Reese from Better Homes and Gardens Braciole from Sonia719 Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975 Rover's restaurant King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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