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Pork tenderloin
Peachy Pork Picante from Kim

Pork Sticks (Souflima) from William Bohannon

Pork Tenderloin with Creamy Mushroom-Dill Sauce from D. Lishus

Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis
Port
Jellied Cranberry-Apricot Sauce from susanm
Port sauce
Steak Medallions in Port Sauce from Martha Purdy
Port wine
Spirited Ham from Ruth A. Burbage
Portabello mushrooms
Stuffed Portabello Mushrooms from allenm@i99.com
Portobello mushroom
Roasted Portabello Mushroom Sandwiches from Momma Thyme
Portuguese
Chourico, Peppers and Onions from Regina

Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
Portuguese sweet bread
Portuguese Sweet Bread (Hawaiian Sweet Bread) from SMC
Possum
Possum Stew (Texas Beef Skillet) from Karen
Pot pie
Lazy Pot Pie (Lazy Daze Beef Pie) from memaw

Meat Pie (Tourtiere) from Angela Creighton
Pot pies
Shrimp and Halibut Pie (Easy Seafood Pot Pie) from John Driscoll
Pot roast
Basic Pot Roast from susanm

Creamy Pot Roast in a Crock Pot from Holly

Generation Pot Roast from Amanda Adams

Pelopennessian Pot Roast from Kit

Pot Roast from Theresa

Pot Roast

Super-Easy Pot Roast from K. Marineau

Wendy's Southern Pot Roast from Wendy Eddy

Yankee Pot Roast from Patty Johnson
Potato
Aloo Matar Rasedaa (Indian Curried Potatoes and Peas) from dlishus

Baked Salt Pork from The New England Yankee Cookbook, 1939

Company Potatoes from Arlene

Creamy Potato Casserole from Amanda S. Lempares

Fanny's Potato Kugle (Koogala (Kugle means pudding in Yiddish)) from Bobbi

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