Heading | Recipe |
Kfc
| KFC Style Cole Slaw from Mam-ma
|
Khao phad
| Khao Phad Jay (Thai Rice Dish) from Martha Purdy
|
Kidney beans
| Chili (Chile of the Rockies) from Prickly Pear
|
Kids
| Fondue (Little Kiddle Fondue) from My own kids' recipes
|
Kielbasa
| Hawaiian Kielbasa from Holly Shaneyfelt
|
| Noodles and Sauerkraut (Kielbasa, Noodles, and Sauerkraut Dinner) from Kiss the Cook
|
Kielbasa soup
| Kielbasa Cabbage Soup from George
|
Kifel
| Vanilla Kipfel from Rosie's Bakery Cookie Book by Judith Rosenberg
|
King cake
| Mardigras King Cake from yumyum.com
|
King crab
| Simple Crab Legs (Simple Crab Legs)
|
King salmon
| Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
|
Kipfel
| Vanilla Kipfel from Rosie's Bakery Cookie Book by Judith Rosenberg
|
Kiszka
| Polish Kiszka from Lilann
|
Kitchen essentials
| Basic Cookery Help from Danielle
|
Kiwi
| Angel Food Trifle from R. Medeiros
|
Kluski
| Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann)
|
Knopfli
| Swiss Knopfli from rahjah5@aol.com
|
Koogala
| Fanny's Potato Kugle (Koogala (Kugle means pudding in Yiddish)) from Bobbi
|
Korean
| KimChi (Kim Chi) from Angela Creighton
|
| Pagogi from Bonnie
|
Kruscinki
| Kruscinki (Polish Angel Wings) from Lilann
|
Kugel
| Mom's Noodle and Cheese Kugel from Michelle
|
| Noodle Pudding (Kugel) from Andrea Krew
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Kugle
| Fanny's Potato Kugle (Koogala (Kugle means pudding in Yiddish)) from Bobbi
|
Kung pao
| Kung Pao Chicken from Charity J. Horn
|
La bonne auberge
| Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California
|
| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
|
La diabla sauce
| Camarones A La Diabla Mexican Sauce (Mexican Red Sauce) from Jo-Tina Baldoni
|
La tour d'argent
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
|
| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
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