Heading | Recipe |
Gaspacho
| Avocado Gazpacho from Elizabeth Luard
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Gazpacho
| Grandma Bert's Gazpacho from Roberta Porterfield
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| Jim's Place Gazpacho 2000 from William Bohannon
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Gelatin
| Jellied Cranberry-Apricot Sauce from susanm
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| Whipped Dessert (Low Carbohydrate Recipes) from Lou Ann
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Georgia
| Haley's South Georgia Barbeque Sauce
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Gerard's relais de lyon
| Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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Germaine's restaurant
| Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC
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| Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC
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| Thai Basil Beef from Germaine's Restaurant, Washington, DC
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German
| Bayern Brezen (German Soft Pretzels) from Larry
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| Beef Rouladen
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| Beer Cheese Soup from Vicky Bryant
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| Bierocks from family
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| Classic German Potato Salad from Nick Sundburg
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| German Cheese Cake from Jane W.
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| German Pork Roast in Spicy Beer Sauce from S. Chokel
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| German Red Cabbage
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| German Spaetzle (German Dumplings) from Theresa C.
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| German-style Potato Soup from Lisa
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| Gulyassuppe (Goulash Soup) from Larry
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| Kartoffel Kolesse (Potato Balls) from Theresa
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| Kielbassa and Sauerkraut
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| Labskaus (German corned beef hash) from Kim Allison Preston (and Michael Grotenfendt of Germany)
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| Munchen Apfelstrudel (Munich Apple Strudel) from Larry
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| Pfeffernusse - a German Christmas Cookie
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| Rhubarb Kuchen from Helen Garvock
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| Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel
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| Rugelach from Tracie Moore
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