Heading | Recipe |
French
| Ken's Chicken Cordon Bleu from C.J.
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| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Pears Helen from Valerie Sharp
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| Quiche Florentine (Spinach, Squash, Onion, Cheese Tart) from Laura and Jay's Mom
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| Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.
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| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
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French bread
| Rich Ham and Cheese Strata from Susan E.
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| Stuffed French Bread from Shari
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French fried onions
| Green Bean Casserole from lucky
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| Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup
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French onion soup
| French Onion Soup
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| French Onion Soup from wanda
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French toast
| Blueberry French Toast from Ruth H.
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| French Toast (Easy French Toast) from Better Homes and Garden Cookbook
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| Stuffed French Toast from Michele
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Fricassee
| Chicken Fricassee from Patty Johnson
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Fried bananas
| Banana Fritters from Angela Creighton
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Fried cheese
| Fried Cheese
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| Fried Cheese from Marlene
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Fried chicken
| Cranberry Chicken from Eiram
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| Popeye's Fried Chicken from Fran Baker
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| Southern Fried Chicken from Danielle Knight
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| Southern Fried Chicken (KopyCat Kentucky Fried Chicken) from CopyKat.com
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Fried fish
| Beer Battered Fish Fillets from Teresa
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Fried green tomatos
| Fried Green Tomatoes from Kristen
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Fried ice cream
| Fried Ice Cream from Sheila Lacomba
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