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French
Chateaubriand with Bearnaise Butter from Libby McBrian

Chicken Cordon Bleu (Chicken with ham and swiss cheese) from Vanessa Beer

Chicken Cordon Bleu from Mrs. Wiggs

Chicken Franchese from Teresa

Chicken Marsala from Julia

Chocolate French Sik Pie from pierecipe.com

Coquilles St. Jacques

Crepes from Laura Pascoe-Garcia

Dressing - La Tour d'Argent Avocado/Shrimp Salad (Zesty French/Secret Sidewinder Dressing) from John Ritchie

French Onion Soup from Teresa

Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa

Macaroni Nicoise from Lucienne

Onion Quiche from Teresa

Poulet A` L'Orange (Orange Chicken)

Salad of Mache w/ Roasted Beets and Orange Vinager from Katherine C.

Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington

Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud

Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California

Tourtiere (Meat pie) from Margaret Libby

Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington

Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris
French bread
Spinach Crostini from Pam - bink@airnet.net
French canadian
Tourtiere (Meat pie) from Margaret Libby
French fried onions
Porkchop Casserole - A meal in One from Lisa Crawford
French onion soup
French Onion Soup from Tom King

French Onion Soup from Teresa
French toast
Baked French Toast from Chuck

Blueberry French Toast from Helen B.

French Toast from C.Breen
Freshside
Fresh Side Pork from susanm

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