Heading | Recipe |
French
| Chantilly Potatoes from The Fanny Farmer Cookbook
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| Chicken Breasts Domenique from The Covered Bridge Cookbook
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| Chicken Cordon Bleu from Theresa
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| Chicken Francaise from Angela Creighton
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| Chicken French Style from susanm
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| Chicken Marsala from Laura and Jay's Mom
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| Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus
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| Coquilles St. Jacques
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| Croissants
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| French Grilled Cheese Sandwich (Croutes de Fromage) from Teri (from The French Farmhouse Cookbook)
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| Fried Cheese and Tomato Sandwich from D. Lishus
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| Ken's Chicken Cordon Bleu from C.J.
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| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Pears Helen from Valerie Sharp
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| Quiche Florentine (Spinach, Squash, Onion, Cheese Tart) from Laura and Jay's Mom
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| Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.
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| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
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French bread
| Rich Ham and Cheese Strata from Susan E.
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| Stuffed French Bread from Shari
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French fried onions
| Green Bean Casserole from lucky
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| Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup
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French onion soup
| French Onion Soup
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| French Onion Soup from wanda
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French toast
| Blueberry French Toast from Ruth H.
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| French Toast (Easy French Toast) from Better Homes and Garden Cookbook
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| Stuffed French Toast from Michele
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