Heading | Recipe |
Fish
| Baked Haddock from Chuck's Collection
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| Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois
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| Blackened Fish from Aisha
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| Catfish Stew from William Bohannon
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| Crab-Stuffed Flounder from Lilann
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| Fish "Cooked" by Acid (Ceviche) from Heather Cook
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| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Grilled Mahi Mahi from fish4fun
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| Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington
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| Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)
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| Lemon and Spice Salmon from J. Gero
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| Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee
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| New Orleans Seafood Stew from Allen Miglore
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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| Salmon with Brown Mustard and Olive Oil from IPTV Recipes
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| Sea Bass with Piquant Sauce from S. Chokel
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| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
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| Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
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Fish balls
| Fish Balls and Spaghetti Sauce from lucky
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Fish pie
| Irish Fish Pie from Penny
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Fish sauce
| Coconut Curried Prawns and Scallops from Seana
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| Vietnamese Ginger Chicken (Ga Kho) from Charli
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Fish soup
| Fish Soup from Dickens Inn, Philadelphia, PA
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Fish taco
| Fish Tacos from Lucky
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Fishermans wharf
| Coo Coo Clam Chowder (Coos Bay Oregon Clam Chowder) from Peek
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Flageolet beans
| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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Flan
| Coffee Flan from Donna
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| Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
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Flank steak
| Apple Butter Steak from SMC
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| Beef Fried Rice from Alex
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