Heading | Recipe |
Escargot
| Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
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Ethiopian
| Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
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Etouffee
| Frank's Place Crawfish Etouffee from Searchable Online Archive of Recipes Internet site
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Fajita
| Fajitas (Chicken Fajitas) from taw
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Fajitas
| New Mexican Fajitas from Kris Snyder
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Fast appetizers
| Phyllo Triangles with Secret Treasures from SusanM
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Fat free
| Lemon Angel Cake from Angela Creighton
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Fedge
| Peanut Butter Fudge from jstme
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Fennel
| Fennel Scallop Bisque Soup in Pressure Cooker from Arlene
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| Italian Pork Chops with Kale from S. Chokel via Internet Surfing
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Fennel and dill rub
| Fennel and Dill Rubbed Grilled Salmon from Susanm
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Fennel slaw
| Fennel Slaw from SusanM and Allen
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Feta
| Chtipiti (Feta cheese dip) from gataki3@aol.com
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Feta cheese
| Bistro Chicken a la Skye from S. Chokel
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| Grade "A" Feta--Blue Rib Eyes from Grady Trussell
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| Greek Style Feta Cheese Dip (Greek Style Feta Cheese Sauce) from Michael's BabyCakes
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| Roast Pumpkin, Racicchio, and Feta Salad from Peggy and Anne
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Feta dip
| Feta Cheese Salad Dressing from Chris
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Feta dressing
| Feta Cheese Salad Dressing from Chris
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Fettuccine alfredo
| Fettuccine Alfredo With Roasted Chicken and Romano from La Sante Gourmet Foods
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Fettucine
| Fettuccine Alfredo from Cooking Light Five Star Recipes, Oxmoor House, 1996
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| Spinach Pasta Nests with Grilled Vegetables from Shelley Wooldridge
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Fettucini
| Fettuccine With Herbs, Butter And Cream from Terri McK
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| Mushroom Fettuccini (Pasta) from Miriam P. Posvolsky
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| Spinach Pasta Nests with Grilled Vegetables from Shelley Wooldridge
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Fields of greens
| Mushroom Soup with Caramelized Onions from Susan
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| Winter Greens w/ Currants, Pine Nuts, Brown Butter from SusanM
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Filet
| Beef Tenderloin from Lynn
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Filet mignon
| Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
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| Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn
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