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Beef
Peppercorn Steak (Spicy Peppered Steaks) from Carey Starzinger

Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Pot Roast from Theresa

Pot Roast

Prime Rib Au Jus from Angela Creighton

Richard's Sopa de Albondigas (Spanish meatball soup) from Riah Blackford

Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson

S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"

Sauerbraten (Sauerbraten) from Theresa

Sauerbraten from Linda Engbarth Weissert

Shepherds Pie (Beef and Vegetable Pie) from Dickens Inn, Philadelphia, PA

Shish Kebab from Theresa

Skillet Meatloaf from Jenn

Southern Chicken Fried Steak from Melissa Payton

Spicy Bistro Steak Sub ("Beer Beef") from Jodi Garant (Grande Prairie AB Canada)

Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA

Steak Medallions in Port Sauce from Martha Purdy

Swedish Meatballs with Currant Jelly from Carol Kelley

Teriyaki Shish Kebabs (Gingered Teriyaki Skewers) from TAW

Texas Chicken Fried Steak from Angie Emison

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