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Antigua liquor
Antigua Liquor (Coffee Liquor like Kahlua) from Mary Whelan
Ants on a log
Ants on a Log from Lisa, Lucky and Vicky
Appetizer
Albuquerque Cheese Dip from Connie L.

Armadillo Eggs from C.Lasly

Artichoke Pie (Artichoke and Mushroom Pie) from Chef Chiqui Collier

Baked Brie from Lynn

Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier

Bill's Dip from Talbot family

Bloomin' Onion from Lilann

Blue Cheese Stuffed Mushrooms from Tyloo Fagan

Buffalo Wings from Judith

Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!

Chicken Liver and Orange Pate from julie, caithness, scotland

Chicken Salad Indienne in Pastry Puffs from Vicky Bryant

Chile Con Queso (A wonderful spicy cheese dip) from Will Aitchison - will1217@concentric.net

Chili Cheese Dip from jgarcia@aros.net

Chili Dip from Madolyn R.

Chipped Beef Party Dip from Lori Kimble

Crab Rangoon from Erin

Crab Rangoons from Christine Ono

Cream Cheese Deviled Eggs from Beverly Moore

Cucumber dip from Patty Johnson

Curry-Cottage Cheese Dip from allenm@sna.com

Dilled Green Beans from Vicky Bryant

DonaMaria's Sausage & Cheese Biscuits (Sausage & Cheese Biscuit Appetizers) from DonaMaria

Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll

Festive Crescent Appetizers from Becca

Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Fried Green Tomatoes from Kristen

Greek Mushroom Salad from Paula Shafer

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