Source:

Sonia719

Serves/Makes:8

Ingredients

• 5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned
• 8 oz (224 grm). margarine
• 1/4 cup (60 ml) orange juice concentrate
• 8 oz (224 grm). brown sugar
• 1 tbsp (15 ml) grated orange rind
• Topping:
• 2 oz (56 grm). margarine
• 7 oz (196 grm). brown sugar
• 2 oz (56 grm). milk
• 4 oz (112 grm). pecan pieces

Preparation

• Put potatoes in mixer and add 8 oz (224 grm). margarine, orange juice concentrate, brown sugar, and orange rind.
• Blend well.
• Put into large greased casserole dish.
• Into a saucepan put topping ingredients.
• Bring to boil stirring constantly till thickened.
• Pour over sweet potatoes in casserole.
• Bake at 400 degrees (200 C.) for 20 to 30 minutes.

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