Shoepeg Corn Casserole

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Shoepeg Corn Casserole

Recipe Information
Source: Candy C Serves/Makes:6 Ingredients 3 cans white shoepeg corn, drained 8 oz (224 grm). cream cheese, softened (reduced fat is OK) 1/4 cup (60 ml) milk 4 oz (112 grm). can chopped green chiles 2 tbsp (30 ml) magarine buttered bread crumbs paprika cooking spray (such as Pam) Preparation Melt cheese, milk, chiles and margarine in large mixing bowl in microwave, stirring frequently. Add corn and mix well. Put in 2 quarts (1900 ml) casserole which has been sprayed with cooking spray. Top with bread crumbs and paprika. Bake at 350 degrees (175 C.) until bubbly, about 30 minutes. Comments This is very creamy, a bit sweet because of the corn, but not spicy even with the green chiles. They give it a unique and deliciously different taste!

Recipe Information

Source:: Candy C

Serves/Makes:6

Ingredients

3 cans white shoepeg corn, drained
8 oz (224 grm). cream cheese, softened (reduced fat is OK)
1/4 cup (60 ml) milk
4 oz (112 grm). can chopped green chiles
2 tbsp (30 ml) magarine
buttered bread crumbs
paprika
cooking spray (such as Pam)

Preparation

Melt cheese, milk, chiles and margarine in large mixing bowl in microwave, stirring frequently.
Add corn and mix well.
Put in 2 quarts (1900 ml) casserole which has been sprayed with cooking spray.
Top with bread crumbs and paprika.
Bake at 350 degrees (175 C.) until bubbly, about 30 minutes.

Comments

This is very creamy, a bit sweet because of the corn, but not spicy even with the green chiles. They give it a unique and deliciously different taste!