Description:

Lemon dessert

Source:

Mrs. Wiggs

Serves/Makes:1 13X9 inch pan

Ingredients

• 1/4 cup (60 ml) chopped nuts
• 1-1/2 cups (350 ml) flour
• 1/2 cup (125 ml) butter, melted
• 3 tbsp (45 ml) sugar
• 1 8 oz (224 grm). pkg. cream cheese
• 1/2 cup (125 ml) conf. sugar
• 1 12 oz (336 grm). cont. Cool Whip
• 1 3 oz (84 grm). pkg. vanilla pudding
• 1 3 oz (84 grm). pkg. lemon pudding
• 2-1/2 cups (600 ml) milk

Preparation

• Mix nuts, flour, butter, and sugar well.
• Spray bottom of 9X13 inch pan with Pam.
• Press mixture into bottom of pan evenly.
• Bake at 350 degrees (175 C.) for 15-20 minutes.
• Cool.
• Mix cream cheese, confectioners sugar, and 1/2 of Cool Whip.
• Spread on cooled crust.
• Mix puddings and milk.
• Beat until thick.
• Spread on top of cream cheese mixture.
• Spread remaining Cool Whip on top of pudding.
• Cover and refrigerate at least four hours.

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