Apple Marmalade

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Apple Marmalade

Recipe Information
Source: DKT Serves/Makes:8 half pint jars Ingredients 8 cups (1900 ml) cooking apples, cored,peeled and sliced thin 1-1/2 cups (350 ml) water 5 cups (1175 ml) sugar 2 tbsp (30 ml) lemon juice (fresh is best) 1 orange-thinly sliced and slivered Preparation Bring water and sugar to a boil, stirring until all sugar is dissolved. Add lemon juice, apples, and orange...boil rapidly until the mixture reaches 211 degrees (100 C.). Remove from heat, skim off the foam, ladle into eight sterilized half pint jars, and seal. Comments I watch as it cooks to make sure it doesn't burn... I once added some chopped marachino cherries and it was great! I also substituted pears for apples and they worked well too.

Recipe Information

Source:: DKT

Serves/Makes:8 half pint jars

Ingredients

8 cups (1900 ml) cooking apples, cored,peeled and sliced thin
1-1/2 cups (350 ml) water
5 cups (1175 ml) sugar
2 tbsp (30 ml) lemon juice (fresh is best)
1 orange-thinly sliced and slivered

Preparation

Bring water and sugar to a boil, stirring until all sugar is dissolved.
Add lemon juice, apples, and orange...boil rapidly until the mixture reaches 211 degrees (100 C.).
Remove from heat, skim off the foam, ladle into eight sterilized half pint jars, and seal.

Comments

I watch as it cooks to make sure it doesn't burn... I once added some chopped marachino cherries and it was great! I also substituted pears for apples and they worked well too.