Source:

Rev. Frank Purvis of Hassel, North Carolina

Serves/Makes:1 quart plus

Ingredients

• 1 quart (950 ml) cider vinegar
• 1/4 lb (.1 kg). melted butter
• 1/3 cup (80 ml) onion, minced
• 1/3 cup (80 ml) tomato paste
• 2 tbsp (30 ml). Worchestershire sauce
• 2 tbsp (30 ml). soy sauce
• 2 cloves minced garlic
• 1 tsp (5 ml). freshly ground black pepper

Preparation

• Combine all ingredients, cook and stir over low heat for 15 minutes.
• Remove from heat and use as a basting sauce for grilling meats.
• Also as a dipping sauce when serving the meats.

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