Source:

Patty Johnson from Better Homes and Garden Cookbook

Serves/Makes:1 Pie

Ingredients

• 1-1/2 cups (350 ml) sugar
• 1/4 cup (60 ml) all-purpose flour
• 1/4 tsp (1 ml) ground nutmeg
• dash of salt
• 3 eggs, beaten
• 4 cups (950 ml) rhubarb, sliced
• 2 tbsp (30 ml) butter (for top)
• pastry for 2 crust pie

Preparation

• Mix sugar, flour, nutmeg and salt.
• Add to beaten eggs.
• Beat until smooth.
• Stir in rhubarb slices.
• Prepare pastry for 9-inch lattice-top pie.
• Line 9-inch pie plate with pastry.
• Fill with rhubarb mixture.
• Dot with butter.
• Adjust lattice top.
• Bake at 400 degrees (200 C.) for 50 minutes.

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