- Description:
- roasted red peppers
- Source:
- Grace
- Ingredients
-
- Preparation
- Place the peppers on a baking sheet washed and whole.
- Put in a 450 degree (225 C.) oven.
- Bake until the skin is partially blistered and the pepper looks soft.
- Remove from the oven and let cool in a bowl.
- Remove the skin and seeds.
- Comments
- I'm working from memory, so I don't have an exact time. I don't think it takes very long. I would check them every 10 minutes or so.
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