Description:

shrimp scampi

Source:

Lisa Davis

Serves/Makes:4

Ingredients

• 1 lb (.5 kg) shrimp (fresh)
• 1 cup (225 ml) white wine (I prefer a chardonnay or chablis)
• 2 tbsp (30 ml) olive oil
• 1/2 stick butter or margarine
• 4 cloves garlic
• 1/4 tsp (1 ml) white pepper
• 2 tbsp (30 ml) capers
• 1/4 small lemon, juice only
• small handful fresh chopped parsley
• cooked rice

Preparation

• Clean shrimp, peel and devein.
• Combine all ingredients except rice in oven safe casserole dish.
• Place in preheated 350 degree (175 C.) oven bake for 20 to 25 minutes.
• Serve shrimp and juice over rice.

Comments

Learned this from an old boyfriend 30 years ago still tried and true and tasty.